Price: 12 oz - $18
Peru is the forgotten child of the specialty coffee world. It’s a large country with growing seasons that vary by region. Peruvian coffees are known for their mildness and sweetness, especially when grown at high altitudes on the Amazonian slopes of the Andes.
Pachamama, meaning "Mother Earth" in Quechua, is a significant figure in Andean spirituality, revered by indigenous people across the Andes region. She represents the earth, fertility, and the natural world, and is honored through rituals, ceremonies, and everyday practices. Peruvian coffee farmers prioritize organic and regenerative agriculture. This is seen as working in harmony with Pachamama, nurturing the soil, water, and biodiversity, rather than exploiting them with harsh chemicals. For Peruvian coffee farmers, the act of growing coffee is not just an economic activity but a cultural one, imbued with respect and gratitude for the earth's bounty. Organic Peruvian Pacha signifies the profound connection of these farmers to Pachamama.
In Andean lore, the jaguar symbolizes power, vision, and the guardian of unseen realms. Organic Peruvian Pacha, born from the elevations of Pasco, carries that same watchful spirit. Its complexities unveil themselves slowly, mirroring the jaguar’s patient observation. Organic Peruvian Pacha invites conversation, introspection, and a shared sense of discovery.
These beans coffee beans are carefully processed and graded at the Peruvian farms to meet the highest standards, including Grade 1 specifications ensuring exceptional quality and cup consistency. They are roasted fresh for you in Alta, Wyoming by the skilled roaster at Essentialservices.coffee.